MEATLESS CHRISTMAS DINNER CAN BE FUN FOR ANYONE

Set the boulangére potatoes within the oven (still lined with foil) for 50 % an hour then take away the foil to let them brown. Cook till a skewer caught in the middle will come out piping very hot (this will likely count on the size and condition of your respective dish and the level of potatoes you might be making and how much time it had to com